1101. The indigenization and hybridization of food cultures in Singapore /
Author: Tai Wei Lim.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Singapore-- Analysis.,Hybridization.,Food-- Analysis.,Hybridization.,Singapore., 7
Classification :
TX541
1102. The influence of chemistry on new foods and traditional products
Author: Giampiero Barbieri...]and 5 more[
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Food -- Analysis,، Food -- Composition,، Chemistry
Classification :
TD
195
.
F57
2014
1103. The occurrence of nitrates and nitrites in food
Author: Ashton, Maureen R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Nitrates,، Nitrites,Analysis ، Food
Classification :
S
651
.
A84
1104. The quality of foods and beverages: chemistry and technology
Author: edited by George Charalambous )and( George Inglett
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Congresses ، Food,Analysis - Congresses ، Beverages,Congresses ، Flavour,Congresses ، Food industry and trade
Classification :
TX
541
.
Q34
1105. The science of the oven /
Author: Hervé This ; translated by Jody Gladding.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food-- Sensory evaluation.,Gastronomy.
Classification :
TX546
.
T55313
2009
1106. Thermal generation of aromas
Author: Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Food -- Odor,Congresses ، Food -- Effect of heat on,Congresses ، Food -- Analysis
Classification :
TX
511
.
T44
1989
1107. Thermal generation of aromas :
Author: Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Congresses.,Food-- Effect of heat on, Congresses.,Food-- Odor, Congresses.
Classification :
TX511
.
T44
1989
1108. Toxic constituents of animal foodstuffs,
Author: edited by Irvin E. Liener
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin-- Toxicology,Food poisoning,Food Analysis,Meat-- poisoning,Poultry Products-- poisoning
Classification :
RA1259
.
L53
1109. Toxic constituents of animal foodstuffs
Author: Liener, Irvin E.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Animal food-- Toxicology,، Food analysis,، Meat-- Poisoning,، Poultry products-- Poisoning,، Animal food-- Contamination
Classification :
RA
1259
.
L53
1110. Toxic constituents of animal foodstuffs
Author: / edited by Irvin E. Liener
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food analysis,Meat- Poisoning,Poultry products- Poisoning
Classification :
QU50
L719t
1973
1111. Toxicological evaluation of certain veterinary drug residues in food /
Author: prepared by the Fifty-Eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feed additive residues-- Analysis, Congresses,Feed additive residues-- Toxicology, Congresses,Food contamination-- Analysis, Congresses,Veterinary drug residues-- Analysis, Congresses,Veterinary drug residues-- Toxicology, Congresses
1112. Trace element analysis of food and diet
Author: Namık K. Aras, O. Yavuz Ataman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Trace elements in nutrition.,Trace elements.
Classification :
TX553
.
T7
A72
2006
1113. Trace element analysis of food and diet
Author: Namk K. Aras, O. Yavuz Ataman,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: #TX553.T7A72 2006,Trace elements,Trace elements in nutrition,Food- Analysis
Classification :
TX
.
T7
,
A72
553
2006
1114. Trace elements from soil to human
Author: Alina Kabata-Pendias, Arun B. Mukherjee
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Trace elements -- Environmental aspects,Trace elements -- Physiological effect,Environmental health,Biogeochemistry,Trace Elements -- chemistry,Food Chain,Soil- analysis,Trace Elements- metabolism
Classification :
RA
،
566
،.
K33
،
2007
1115. Transport properties of foods /
Author: George D. Saravacos, Zacharias B. Maroulis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Transport theory.,Food Analysis.,Aliments-- Traitement.,Transport, Théorie du.,Aufsatzsammlung,Food industry and trade.,Lebensmittel,Rheologische Eigenschaft,Transport theory.,Transporteigenschaft
Classification :
TP370
.
9
.
T73
S27
2001
1116. Umami :
Author: Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
Classification :
QP456
.
M68
2014
1117. Understanding and controlling the microstructure of complex food
Author: / edited by D. Julian McClements
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition,Food--Analysis,Food industry and trade.
Classification :
TX
,
531
,.
U53
,
2007eb
1118. Understanding and controlling the microstructure of complex foods
Author: edited by D. Julian McClements.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Food industry and trade.
Classification :
TX531
.
U53
2007eb
1119. Unedrstanding and controlling the microstructure of complex foods
Author: edited by D. Julian McClements
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food,، Food industry and trade
Classification :
TX
531
.
U53
2007
